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Why the price of bananas stays low and steady

Although bananas are not immune to price spikes, as seen recently due to poor harvests, the desire of retailers to keep them affordable and an efficient production chain largely explain why the popular fruit remains among the most accessible in the supermarket year round, agronomist and economist Pascal Thériault, McGill Farm Management and Technology Program Director,

Published: 27 Feb 2024

Macdonald Farm: A unique place of learning on the island of Montréal

La famille du lait featured our very own Macdonald Campus Farm in their online magazine, speaking to General Manager Janice Pierson.

Published: 20 Feb 2024

The organic songs of BSc(Ag.Env.Sc.) Alum Shaina Hayes

Ahead of the release of her second album, Kindergarten Heart , expected on February 23, Mac Campus alum Shaina Hayes spoke to Le Devoir about where she finds inspiration for her work and the connection between her farming and her music.

Published: 20 Feb 2024

Farm Management and Technology students celebrate Canada's Ag Day at Future of Food Conference

On Canada's Agriculture Day on February 13, year 2 and 3 students in McGill's Farm Management and Technology (FMT) program attended the Future of Food conference in Ottawa, thanks to sponsors Farm Credit Canada and CropLife Canada. This one-day event features speakers and industry leaders in Canadian agriculture and food discussing innovation and how Canada can shape the food industry.

Published: 14 Feb 2024

Spotlighting McGill’s women in STEM

This Sunday, February 11, marks the United Nation’s International Day of Women and Girls in Science, which promotes full and equal access to science for women and girls.

Published: 8 Feb 2024

Lunchbox specialist Cook it takes refuge from creditors to be bought out

Times are tough in the ready-to-eat and boxed meal industries. In order to be able to continue in business, Cook it has taken steps to protect itself from creditors, and is planning to be bought out by British Columbia-based Fresh Prep Foods.

Published: 5 Feb 2024

Deglaciated Soils: Microorganisms emerging from melting glaciers

Growing up in Minnesota, McGill PhD student Scott Sugden spent a lot of time outdoors, particularly canoeing and backpacking in the Arctic. 

The Arctic became a landscape that he cared deeply about. It led to work in outdoor education, a high school biology classroom, and now as a researcher in environmental microbiology. 

Published: 1 Feb 2024

A day of learning in the Longhouse

On November 22, a delegation of McGill senior academic leaders, including Interim Vice-President (Global Engagement) and Department of Plant Science Professor Anja Geitmann, Associate Provost (Teaching and Academic Programs) and Department of Natural Resource Sciences Professor Christopher Buddle, and School of Human Nutrition Professor

Published: 24 Jan 2024

Canada's Food Guide may be less accurate for seniors

Seniors aged 65 and over who meet the recommendations of Canada's new Food Guide may not be getting enough of some important nutrients, warns a new study published by researchers at 㽶Ƶ: their diet may not contain enough folate, vitamin D and calcium.

Published: 22 Jan 2024

The rise of vertical farming

In the contemporary agricultural landscape, interest in vertical farming is surging. This alternative to conventional methods can allow farmer's to cultivate crops in compact spaces, maximizing output without expanding horizontally by instead cultivating crops in vertically stacked layers or inclined surfaces. Increasing land use efficiency is critical as the world grapples with limited arable land, especially in urban areas.

Published: 22 Jan 2024

Palm oil giants push out smallholders in Guatemala; deforestation risks remain

Guatemala is now the third-largest palm oil producer after Malaysia and Indonesia (which produce 88% of the global supply) and is often seen as a more sustainable alternative. Today, more than 60% of Guatemala’s plantations are certified by the Roundtable on Sustainable Palm Oil (RSPO). High certification rates are largely attributed to plantations owned by a handful of producers, making it easier to certify large chunks of the industry, according to RSPO.

Published: 17 Jan 2024

Do Wild Varieties of Crops Hold the Key To Developing More Resilient Agriculture?

As hostile weather intensifies, plant breeding focused on climate-adapted crops has taken on a sense of urgency. 

Published: 2 Jan 2024

‘Business as usual is not going to cut it’: Niki Ashton on feds’ economic update and wildfires

As the ash settles on Canada’s record wildfire season, “business as usual from the federal government is not going to cut it,” NDP MP Niki Ashton told Canada’s National Observer.

Published: 30 Nov 2023

From coursework to conservation: how students brought the pollination meadow project to life

It's not every day that a university assignment transforms into a real-world conservation initiative. Yet, that's precisely what happened with the Macdonald Campus Pollination Meadow project. What began as coursework evolved into an ecological marvel, all thanks to the hard work and vision of a group of Macdonald students led by Alex Kuijper Dickson BEng’23 (Bioresource) and Heather Brown BSc(AgEnvSc)’24.

Published: 29 Nov 2023

Ărramăt Project: harnessing Indigenous wisdom for biodiversity conservation and community well-being

Imagine living in a world where the wisdom of Indigenous communities guides our actions towards biodiversity and human health. This isn't just a vision; it's becoming a reality through the groundbreaking initiative known as Ărramăt.

Published: 29 Nov 2023

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