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New inter-campus shuttle buses unveiled

McGill’s shuttle buses are sporting a brand-new design.

After a curveball of a year, the revamped McGill-red vehicles—which feature a new, bold Made by McGill design style—will, with any luck, serve as a beacon of the many exciting things to come as the university progresses toward the gradual resumption of on-campus activities.

Read more in the Reporter...

Published: 3 Mar 2021

Dr. Michael Ngadi: Serving up solutions to food insecurity

Bioresource Engineering professor Michael Ngadi has spent his career trying to help solve some of the world’s most pervasive food problems. Recently, Ngadi and his research team traveled to remote communities in Bolivia, Laos, Zambia, Malawi and Ethiopia to examine elements of the local diets, assess their nutritional status, and build programs that would introduce nutrient-dense foods into local cuisines.

Published: 18 Feb 2021

New Season Extension Technology at the Hort Centre

Here's a feast for your eyes on this chilly February morning. JoinMike Blehofor a trip back to the sweltering summer of 2020 to see the construction of a couple of new structures at the Hort Centre - a low input high tunnel and a greenhouse. Thanks to this new infrastructure, the team produced tomatoes right up until the first week of November!

Published: 18 Feb 2021

Les petites fermes poussent

En chute libre depuis les années 1940, le nombre de fermes se stabilise au Québec. Fait rare, il a même légèrement augmenté en 2020. Derrière cette hausse se cache toutefois deux réalités. Si les petites fermes de proximité et les érablières sont en croissance, les productions animales sont en baisse, pour la plupart. En février2020, Clémence Briand-Racine [BSc (AgEnvSc)’14 ], fondant officiellement son entreprise agricole maraîchère: la Ferme aux colibris.

Published: 18 Feb 2021

Macdonald Campus Dairy Cow Pasture Project uses sustainable best practices to bolster education

Animal-friendly fences, optimized water use and rotational grazing systems help make the Mac dairy herd more sustainable overall

“This system of pasturing uses the cattle to manage grass growth, and in return, the cattle get highly nutritious grass at the peak of quality while spending the spring, summer and fall outside in a natural environment,” says [Farm Manager, Paul] Meldrum of the Project which received funding from the University’s Sustainability Projects Fund.

Published: 18 Feb 2021

Past, Present, Future: Founder’s Day 2021 goes virtual

| Caitlin MacDougall, Liaison Officer, Farm Management and Technology Program

Published: 12 Feb 2021

Survey says: Canadians asking for better food systems and food sparked by COVID-19 access

Inter-provincial survey gauges how Canadians have accessed food during the pandemic and their perceptions of food systems

Shopping anxiety, higher food prices and individual income limitations are some of the factors making access to food challenging for Canadians during the COVID-19 pandemic, a new study suggests.

Published: 18 Dec 2020

McGill PhD candidate on being part of the UN World Food Programme’s Nobel Peace Prize

Kate Sinclair is working at the World Food Programme, Sri Lanka while simultaneously finishing her PhD in Human Nutrition at McGill

December 10, was a typical day at the office for Kate Sinclair… Kind of, but not really. Not by a long shot.

Published: 18 Dec 2020

Can COVID-19 be transmitted through food?

[Authors: Bridget O'Brien is a 4th year undergraduate student in the Faculty of Science (Microbiology & Immunology), and an Honours student with Dr Ronholm.
Published: 10 Dec 2020

Congratulations to all the participants and award winners of the 2020 Lister Family Engaged Science 3-Minute Thesis Competition!

On Wednesday November 25th, 2020, 9 passionate Macdonald campus graduate students each presented their thesis research in 3 minutes. With only one non-animated slide for visual support, each competitor walked us through the complexity of their research and the impact their work will have.
Published: 2 Dec 2020

Ecological Improvement of Dairy Cow Pastures Project wins 2020 Sustainability in Operations Catalyst Award

The Ecological Improvement of Dairy Cow Pastures project has created a sustainable pasture system at the Macdonald Campus Farm which features a rotational grazing system for cattle, the addition of approximately 700 trees and shrubs, the installation of water lines for access to fresh water, and the purchase of a mobile shade umbrella to protect cattle from the sun.

Published: 25 Nov 2020

Michael Bleho honoured with 2020 Distinguished Contribution Catalyst Award

As Coordinator of the Horticulture Research Centre at the Macdonald Campus Farm, Michael [Bleho] has demonstrated his commitment to sustainability through his daily interactions with students and his work making the agricultural process more eco-friendly throughout his 30 years at the Centre. Michael was a driving force in establishing ‘McGill Feeding McGill’, an initiative which directly provides Macdonald Campus produce to campus dining halls.

Published: 25 Nov 2020

Our Top Students: 2020 Macdonald and Stewart Medal Recipients

Congrats to these exceptional Macdonald students who achieved the highest aggregate standing in the first or second year of their respective programs! The Macdonald Medals (BSc(AgEnvSc), BEng(Bioresource) and BSc(FSc) programs) and Stewart Medals (BSc(NutrSc) progam) were presented at the recent Scholastic Awards Ceremony.

Published: 25 Nov 2020

Plantation d’arbres en accéléré au campus Macdonald de McGill

“La plantation d’arbres sur le campus Macdonald, on en fait depuis des décennies. Mais on s’est engagé à en faire beaucoup plus au cours des prochaines cinq années dans un objectif de développement durable. On veut, entre autres, essayer de diminuer les gaz à effet de serre (GES)”, indique le directeur associé du programme de gestion et de technologies agricoles, David Wees [FMT/PlantScience/Sustainability Workgroup].

Published: 25 Nov 2020

Macdonald Campus: Working together toward a sustainable future

"I am constantly inspired and motivated by the outstanding enthusiasm we have had from within the working group and from the larger community of students and staff,” says Cynthia Kallenbach, who also serves as the [Sustainability of Campus Operations] Workgroup’s Chair. “As for the survey results, we saw common themes emerge, including banning single-use items, diversifying the green space, and ‘greening’ the campus infrastructure.

Published: 25 Nov 2020

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