CFI invests $3.9 M in McGill research
Prof. Daiva Nielson (SHN) has received funding from the Canada Foundation for Innovation鈥檚 John R. Evans Leaders Fund (CFI JELF) to establish the Sensometric Lab to investigate what influences human eating behaviour, for example, genetic predispositions, the role of price promotions and advertising, as well as other sensory stimuli, like smell.
Liu named MI4 Pfizer Early Career Investigator Award Winner
Qian Liu, PhD, an Assistant Professor at 香蕉视频鈥檚 Institute of Parasitology, received the award for her project, Single-molecule interactions between Nipah virus and the interferon-induced transmembrane proteins.
Bennett co-authors The Guidebook for the Engaged University
Co-authored by Prof. Elena Bennett (#NRSMcGill/#McGillBSE) the Guidebook for the Engaged University gives the academy both a vision and a roadmap to a more impactful future, in which universities, including their scholars and staff, catalyze solutions for the world鈥檚 most pressing challenges.
Read more at Beyond the Academy
U.S. fruit sellers look to Canada for berry production amid drought, rising costs
While there is a lot of trial and error, partnering with larger players may be worth it for the Canadian growers, says Mary Doidge, Assistant Professor of Agricultural Economics at 香蕉视频 in Montreal. "Companies like Driscoll's that have a little bit more capital might be able to take those risks," she said.
Jenny Eng named 2022 Campus Public Safety Ambassador
鈥淛enny is very proactive when it comes to safety in the workplace, always reaching out to ask questions to ensure a safe workplace and building for all,鈥� wrote the Security Services Macdonald team. 鈥淛enny is never afraid to reach out to Security when she sees something unsafe. During an emergency, you can always count on her collaboration and help. Her diligence and dedication to her work has been essential in helping prevent workplace accidents.鈥� Congrats Jenny!
Automated defibrillator proves critical in cardiac arrest case on campus
Just as she was preparing to leave her Macdonald campus office on May 24, 2022, Kelsey Tibbo, Operations Manager, Security Services, got a call from a patroller reporting that a man had collapsed in front of the Morgan Arboretum entrance and was unconscious.
Spiders caught in a web of Internet lies
It鈥檚 no secret that the internet and social media fuel rampant spread of misinformation in many areas of life. A collective of researchers, including Catherine Scott, Postdoctoral Fellow in 香蕉视频鈥檚 Lyman Lab, have explored this phenomenon as it applies to news about spiders. The verdict?
Chevalier: Low muscle mass associated with cognitive decline in seniors
St茅phanie Chevalier, Associate Professor and Graduate Program Director in the School of Human Nutrition, directed the team of researchers who have revealed an association between low muscle mass and accelerated cognitive decline in older adults.
Patrick Cortbaoui on securing food for the future
Food security is one of the fundamental challenges to sustainability of the 20th century, with approximately 11.7 percent of the global population experiencing extreme food insecurity, according to The State of Food Security and Nutrition in the World 2022 (SOFI).
Sylvie Lapointe named Unsung Hero
Sylvie Lapointe, a constant advocate and a champion for Macdonald students, has been named an Unsung Hero as part of the #McGill200 Bicentennial Celebrations!
Killer Whales invading the Arctic 鈥� unlocking secrets from their blubber
Killer whale populations are invading the Arctic, creating major disruptions to an ecosystem already severely impacted by climate change.
A blueprint for life on MARS
Lost Hammer Spring, in Nunavut in Canada鈥檚 High Arctic, is one of the coldest and saltiest terrestrial springs discovered to date. The water which travels up through 600 metres of permafrost to the surface is extremely salty (~24% salinity), perennially at sub-zero temperatures (~鈭�5 掳C) and contains almost no oxygen (
Anikka Swaby wins 2022 Let's Talk Science Volunteer Award
Anikka Swaby, BSc(NutrSc)'18, MSc (Human Nutrition)'22 is the recipient of the Let's Talk Science National Volunteer Award!
This award recognizes an exceptional volunteer who has shown outstanding innovation, communication and a commitment to STEM education and outreach.
Spring 2022 Convocation wraps up at Macdonald Campus
McGill鈥檚 Spring 2022 Convocation began on an overcast day on May 26th, with graduating Health Sciences students accepting their degrees under the Convocation Tent downtown. The 2022 festivities came to a close June 3rd, a glorious sunny day, at the Centennial Centre on Macdonald Campus with two ceremonies for students graduating from the Faculty of Agricultural and Environmental Sciences.
These were McGill鈥檚 first in-person Spring Convocation ceremonies since 2019.
For the love of family鈥� and farming
On Friday, June 3rd, Joe Harrel accepted his Farm Management and Technology (FMT) diploma during Spring 2022 Convocation ceremonies for the Faculty of Agricultural and Environmental Sciences. Unlike many members of the Class of 2022, however, Harrel will not be seeking employment upon graduation. Truth of the matter is, he is already gainfully employed.