Event
Food for Thought Lecture Series: When aging becomes hard to swallow
Wednesday, October 4, 2017 19:00to20:30
Raymond Building
R2-045, 21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA
Our 18th season of bringing timely science topics to the community kicked off on Wednesday, September 6th. Subsequent lectures are every other Wednesday from September to November.
Our theme this year is Nourishing the Body: the inside story on nutrition and health.
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Our exciting panel of speakers will cover topics ranging from the food we eat to the policies governing it. Free parking is available. For more information: 514-398-7707.
When aging becomes hard to swallow: Dysphagia 101
Isabelle Germain,MSc’01, PhD’17 DtP, Saint-Hyacinthe Research and Development Centre
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