Event
Food for Thought Lecture Series: Bringing Food to the Table
Wednesday, September 6, 2017 19:00to20:30
Raymond Building
R2-045, 21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA
Our 18th season of bringing timely science topics to the community will kick off on Wednesday, September 6th. Subsequent lectures are every other Wednesday from September to November.
The theme this year is Nourishing the Body: the inside story on nutrition and health.
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Our exciting panel of speakers will cover topics ranging from the food we eat to the policies governing it. Free parking is available. For more information: 514-398-7707.
Bringing food to the table
Frédéric Thériault, BSc(AgEnvSc)’04, MSc’08, MiTi (Macdonald Innovation for Teaching Improvement) support, Distinguished Young Alumni Award 2011, Ferme Tournesol
Richard Gilmer, BScAgr'75, Gilmer Farms, South Mountain, ON
Luc Hobson, Inventor/Partner NewTree Fruit Company, LP
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