Food for Thought: How water use in agriculture has changed over the decades
Our annual Food for Thought Public Lecture Series is in its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!
Until further notice, all lectures will be online (Zoom link below).
This year's theme is聽鈥淐elebrating McGill's Bicentennial and the promise of a better tomorrow."
Professor Chandra Madramootoo,BSc(AgrEng) 鈥�77, MSc 81, PhD 85, (McGill), James McGill Professor, Department of Bioresource Engineering, will present the second lecture in the series.
Our former Dean/Associate Vice-Principal (Macdonald Campus)聽is the Director of the McGill Water Innovation Lab, a member of the Food and Agriculture Organization鈥檚 Steering Committee on聽the Global Framework on Water Scarcity in Agriculture, Vice-Chair of the International Development Research Centre's Board of Governors and the Founding Director of the Brace Centre for Water Resources Management.
Professor Madramootoo will address water use over the decades.
| Meeting ID: 846 0204 2588