Feeding the World Population Sustainably
A Path from Impactful Development to Empowerment Without Jeopardizing Environmental Health听
As part of 香蕉视频鈥檚 200th anniversary celebrations, the University is organizing a hybrid side-event to the Food and Agriculture Organization (FAO) of the United Nations .听 This symposium is anchored by two moderated roundtables comprised of diverse experts targeting Eco-innovation: Extending the scope of sustainability to drive changes and Transformational development: Meeting global challenges.
Perspectives include cutting-edge crop genetics and impact-generating co-conceptions of environmental and nutritional sustainability across scales ranging from local to international.
Short videos from students and local Montrealer鈥檚 will act as catalysts, at once inspiring and challenging each audience member to engage in finding and adopting solutions.听 Closely allied to the Faculty鈥檚 research priorities, questions to be addressed at this event include:
- How can we design crops and practices for the future?
- How can they be integrated into sustainable food production systems?
- How can we develop new approaches to resource management?
- How can we better deliver safe, high-quality and health-promoting foods?
Introductory remarks
Prof. Christopher Manfredi, Interim Principal and Vice-Chancellor, 香蕉视频
Faculty鈥檚 Strategic Research Priorities
Prof. Salwa Karboune, Associate Dean (Research), AES, 香蕉视频
Roundtable 1 鈥� Eco-Innovation: Extending the Scope of Sustainability to Drive Changes
Increasingly rapid global changes 鈥� climate, technology, population, consumption and increased urbanization 鈥� affect ecosystems and their sustainability at all scales.听
- How can we support sustainable, resilient and healthy social-ecological systems?听
- How can we advance the sustainable governance of food production systems at a range of scales?听
- What is the future role of plant breeding in tackling climate change? What are the next-generation plant breeding systems?
Speakers
Prof. Valerio Hoyos-Villegas, Plant Science Department, 香蕉视频
Prof. Gordon Hickey, Natural Resource Sciences Department, 香蕉视频
Dr. Ismahane Elouafi
Chief Scientist, FAO
Moderator: 听Prof. Mehran Dastmalchi, 香蕉视频
Roundtable 2 鈥� Transformational Development:听 Meeting Global Challenges听
Global demand for food production will continue to increase to meet the needs of the world鈥檚 population. Integration of food security, nutritional security and sustainable aspects is a complex task. Nutritional sustainability as a guiding concept calls for the development of more efficient solutions of nutrition balanced in the limits of environmental carrying capacity.听
- How can we integrate food, nutrition and sustainable innovations to foster multiple dimensions and functions of nutrition-sensitive food systems?听
- What are examples of advances in nutritional science and food technology which have a great potential to integrate sustainable food systems with nutritional sustainability?听
Speakers
Prof. Daiva Nielsen, School of Human Nutrition, 香蕉视频
Prof. Michael Ngadi, Bioresource Engineering, 香蕉视频
Pascal Th茅riault, Director, Farm Management and Technology, 香蕉视频
More speakers to be announced.
A streaming link will soon be available.
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