As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.
A lack of scientists specialized in plant breeding could lead to ‘dire’ food security implications in Australia, and around the world, according to new research conducted across three continents. ...
Please join us in congratulating Henry Alexander Cordoba Novoa, Ph.D. candidate in plant breeding and genetics at 㽶Ƶ's Macdonald Campus, on receiving the Roger Krueger Memorial...
In 2019, while doing post-doctoral research in McGill's Department of Natural Resource Sciences, Qinhong Cai (better known as Tammy) travelled to Nunavut to join the Oceans Protection Plan, a...
“Kind, approachable, compassionate, patient, respectful, enthusiastic.” These are just a few of the words used by students describing 㽶Ƶ Bioresource Engineering Associate Professor...