Just as she was preparing to leave her Macdonald campus office on May 24, 2022, Kelsey Tibbo, Operations Manager, Security Services, got a call from a patroller reporting that a man had collapsed...
L'脡picerie recently featured Rosemarie Allen (B.Sc.(AgEnvSc)鈥�12) and Jacob Morin (FMT鈥�11) of Ferme Le Paysan Gourmand in Saint-F茅lix-de-Kingsey who participate in an on-farm program to reduce food...
Hugues Plourde, Ph.D., FDt.P., a Senior Faculty Lecturer in the School of Human Nutrition and Clinical Coordinator, Professional Practice (Stage) in Dietetics, has been named a Fellow of the ODNQ -...
McGill鈥檚 Clinical Nutrition Research Unit, a key part of the School of Human Nutrition at Macdonald Campus, has a new home and vastly improved infrastructure for cutting-edge studies. The CNRU is...
Food experts [including Prof. Daiva Nielsen (SHN)] have said that eating healthy is top of mind for Canadians, but how do you do that while saving money? Dietitians have suggestions for people...
McGill students have proven time and time again that they are some of the most creative, versatile and adaptive people in their approach to solving problems, and they鈥檙e using knowledge acquired in...
鈥淸The Sustainability Projects Fund] is a resource for all McGill community members to launch or grow a sustainability initiative on campus [and] spark positive change in their own learning and work...
Dairy processor Agropur continues to refocus its activities. After selling its interests in I脰GO yogurts two years ago, in December it sold a Wisconsin-based plant used to manufacture dairy and non...
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