Guatemala is now the third-largest palm oil producer after Malaysia and Indonesia (which produce 88% of the global supply) and is often seen as a more sustainable alternative. Today, more than 60%...
The Ottawa Valley Farm Show, a cornerstone event for the agricultural industry, not only celebrates the achievements of local farmers but also showcases the latest agricultural products and...
In聽The Conversation, Department of Natural Resource Sciences PhD Candidate Elson Ian Nyl Galang and聽Dalhousie University Postdoc聽Lara Cornejo write about their experience gathering聽a group of...
As the Arctic wind whistles through Canada's northern wilderness, a unique collaboration is unfolding between scientists and Indigenous communities. Graduate and Postdoctoral students in the...
Macdonald Campus student Meryem Talbo (BSc(NutrSc)'17, MSc(NutrSc)'19; pictured above on the right) has been awarded the Prix 脡toiles Montantes Yves-Deshaies du R茅seau CMDO, revealed during the...
Student engagement was high at the Future of Food Conference in Ottawa, as youth turned out to hear panellists and keynote speeches by stakeholders from across the agriculture value chain....
The Canadian Food Inspection Agency recently approved gene editing for use in breeding new crop varieties, meaning plant breeders can now apply the technology to their work. Gene editing has the...
This Sunday, February 11, marks the United Nation鈥檚 International Day of Women and Girls in Science, which promotes full and equal access to science for women and girls....
Representatives from student groups across campus and beyond gathered in the University Centre for a Food Security聽Summit聽on March 15 to discuss ways to improve the sustainability, accessibility,...
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