Food experts [including Prof. Daiva Nielsen (SHN)] have said that eating healthy is top of mind for Canadians, but how do you do that while saving money? Dietitians have suggestions for people...
St茅phanie Chevalier, Associate Professor and Graduate Program Director in the School of Human Nutrition, directed the team of researchers who have revealed an association between low muscle mass...
"People think that the colder fall temperatures trigger the colour change, but it鈥檚 actually the photoperiod," explains Plant Science Faculty Lecturer David Wees. However, some regions of Quebec...
The Government of Canada鈥檚 Environmental Damages Fund, administered by Environment and Climate Change Canada (ECCC), is investing more than $4 million in three McGill-led projects through the...
McGill鈥檚 Clinical Nutrition Research Unit, a key part of the School of Human Nutrition at Macdonald Campus, has a new home and vastly improved infrastructure for cutting-edge studies. The CNRU is...
John R. Ogilvie, BScAgr鈥�54, PhD, FCSBE, FASABE, P.Eng., P.Ag (Dist), 2010 Distinguished Alumni聽 Award recipient, a leader in agricultural and bioresource engineering, died on March 20, 2020 at the...
Here's a feast for your eyes on this chilly February morning. Join聽Mike Bleho聽for a trip back to the sweltering summer of 2020 to see the construction of a couple of new structures at the Hort...
Every institution has a number of people who become the face of that organization. But for every recognizable 鈥渟tar,鈥�, there is a bevy of unsung heroes who quietly go about their work, making...
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