Hugues Plourde, Ph.D., FDt.P., a Senior Faculty Lecturer in the School of Human Nutrition and Clinical Coordinator, Professional Practice (Stage) in Dietetics, has been named a Fellow of the ODNQ -...
Sylvie Lapointe, a constant advocate and a champion for Macdonald students, has been named an Unsung Hero as part of the #McGill200 Bicentennial Celebrations! Sylvie recently retired from the role...
McGill students have proven time and time again that they are some of the most creative, versatile and adaptive people in their approach to solving problems, and they鈥檙e using knowledge acquired in...
鈥淸The Sustainability Projects Fund] is a resource for all McGill community members to launch or grow a sustainability initiative on campus [and] spark positive change in their own learning and work...
On Friday, June 3rd, Joe Harrel accepted his Farm Management and Technology (FMT) diploma during Spring 2022 Convocation ceremonies for the Faculty of Agricultural and Environmental Sciences....
In the 1960s, only about three percent of the land in Quebec was suitable for cultivation. The Province鈥檚 population and need for food outstripped the yield from Quebec farms. More than half of...
Standing at the podium surrounded by 1,500 people on the John Abbott football field, Joe Maxwell, gazed up into the sunny November sky and said 鈥淚t鈥檚 good to be alive.鈥�...
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