The McGill Pulse Breeding Program and the non-profit organization SeedChange have partnered to bring the ImPulse Project to fruition, an initiative to promote knowledge-sharing, collaboration, and...
Around the world, food is grown on land of all sizes and all types, but that diversity means farmers often fail to take into account landscape complexity and soil variability, according to Chandra...
A Canadian-led team has assembled the most extensive genetic roadmap of the potato to date, along with its closest relatives, in order to bolster the plant鈥檚 ability to cope with聽climate change聽and...
On August 30, Vice-Principal of Macdonald Campus and Dean of the Faculty of Agricultural and Environmental Sciences Anja Geitmann welcomed Member of Parliament for Lac-Saint-Louis Francis...
Prof. Daiva Nielsen is the recipient of the 2023 New Investigator Award 2023 by the Institute of Nutrition, Metabolism and Diabetes (INMD) and the Canadian Nutrition Society (CNS). The award...
A research team led by William Dawson Scholar and Assistant Professor Jen Ronholm (AnSci/FdSci) has received $1.65 million for an NSERC CREATE in One Health Against Pathogens (OHAP). Ten co...
Maple Leaf Foods and the Maple Leaf Centre for Food Security have announced the four recipients of the 2023/24 Maple Leaf Board Scholarships in Food Insecurity. Recipients, including Masters...
Modernization of agriculture is imperative for food production, Vijaya Raghavan, Distinguished James McGill Professor from Canada, said on Tuesday while inaugurating the Eighth Agricultural...
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