Ï㽶ÊÓƵ

Teaching biodiversity at Macdonald Campus

Published: 29 November 2023

Dr. Murray Humphries (PhD’01), a passionate wildlife biology professor at the Macdonald Campus, spends his days immersed in the fascinating world of biodiversity—the colorful, complex tapestry of...

Lunchbox specialist Cook it takes refuge from creditors to be bought out

Published: 5 February 2024

Times are tough in the ready-to-eat and boxed meal industries. In order to be able to continue in business, Cook it has taken steps to protect itself from creditors, and is planning to be bought...

Campus garden initiatives can help grow the next generation of environmental change-makers

Published: 15 March 2024

No longer a problem of the future, the climate crisis is now driving devastating real-world impacts here in Canada and worldwide.

Anaïs Remili receives President's Prize for unparalleled commitment to science communication on whale diets

Published: 11 April 2024

Photo: Anaïs Remili (centre), winner of the Prize for Graduate Students and Postdoctoral Fellows, with Valérie Orsat, Acting Dean, Faculty of Agricultural and Environmental Sciences, and McGill...

Raw pet food, cattle linked to drug-resistant salmonella outbreak affecting mainly kids

Published: 15 November 2023

An outbreak of extensively drug-resistant salmonella has been linked to raw pet food and contact with cattle, according to the Public Health Agency of Canada.

The rise of vertical farming

Published: 22 January 2024

In the contemporary agricultural landscape, interest in vertical farming is surging. This alternative to conventional methods can allow farmer's to cultivate crops in compact spaces, maximizing...

Ottawa Valley Farm Show highlights latest technology and techniques in Canadian farming

Published: 14 March 2024

The Ottawa Valley Farm Show, a cornerstone event for the agricultural industry, not only celebrates the achievements of local farmers but also showcases the latest agricultural products and...

An appetite for business—McGill experience helped dietetics student build a company that’s true to her values

Published: 10 April 2024

Although Zoey Li, BSc(NutrSc)’17, always had an interest in business, she never expected to launch a company that helps people take charge of their health....

Voices are raised against the hidden substitution of ingredients in foods

Published: 9 November 2023

After "shrinkflation," it's now de-qualification drawing criticism from consumers concerned about marketing ploys that give the impression of getting less for their money. The Trudeau government...

Pages

Back to top