Congratulations to Maxime Leduc, BSc(AgEnvSc)’12, a self-employed consultant in forage systems and Farm Management and Technology Program Lecturer, who has been awarded the Prix Jeune Agronome from...
Veterinarian and Ph.D. candidate (NRS) Vivian Arguelles Gonzalez weighs in on silvopastoralism, an alternative agricultural system that could address the environmental impacts of livestock, and...
This year’s Homecoming was different from what we all know and love about a Mac Reunion. While we were not able to reconnect in person, there were many virtual opportunities for alumni to...
Every institution has a number of people who become the face of that organization. But for every recognizable “star,”, there is a bevy of unsung heroes who quietly go about their work, making...
In 2020, Quebecers spent more than $1.78 billion on frozen and ready-to-eat meals in grocery stores, but how will the rising cost of inflation impact the price of these convenient ready-made meals?
Landmark $15-million gift commitment from McGill alumnus Marc Bieler to the School of Environment will bolster environmental scholarship, research and outreach ...
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