Congrats to FMT students Diego Occhicone and Rami Sader, FMT’22, who had a successful season in their new venture, the Ferme des Paniers market garden. The pair who met at Macdonald during their...
Dairy processor Agropur continues to refocus its activities. After selling its interests in IÖGO yogurts two years ago, in December it sold a Wisconsin-based plant used to manufacture dairy and non...
Prof. Daiva Nielson (SHN) has received funding from the Canada Foundation for Innovation’s John R. Evans Leaders Fund (CFI JELF) to establish the Sensometric Lab to investigate what influences...
With the help of Agincourt community services, Registered Dietitian Ekta Amarnani, M.Sc.’17 has put together an interactive map that helps people locate food resources across Toronto with the...
During the UN biodiversity summit known as COP15, Sainte-Anne-de-Bellevue was one of 14 cities in Canada, and the only place in Quebec, to be named a "Bird Friendly City." Nature Canada developed this
On Friday, June 3rd, Joe Harrel accepted his Farm Management and Technology (FMT) diploma during Spring 2022 Convocation ceremonies for the Faculty of Agricultural and Environmental Sciences....
David Wees (FMT) provides an update on a recent project coordinated with Lindsay Flood, Franco Nardi and Freida Beauregard, to plant 200 trees on Campus to honour McGill’s Bicentennial....
Congrats to Taco Belles Veronica Jaramillo and Priscilla Leftakis for their second-place finish in the Maple Innovation Challenge. The competition was sponsored by Quebec maple syrup producers, the...