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Analyzing the fat of killer whales reveals what they eat

Published: 20 April 2023

Scientists are studying the diets of the oceans’ top predators as they change in response to their environments. This is because how much and what they eat can affect how ecosystems function....

McGill launches new partnership with the UN International Fund for Agricultural Development

Published: 25 July 2023

On May 31, 2023, Ï㽶ÊÓƵ’s Margaret A. Gilliam Institute for Global Food Security (IGFS) and SOCODEVI, in collaboration with the United Nations International Fund for Agricultural...

Your 2023 guide to chasing fall foliage across Quebec

Published: 2 October 2023

Across Quebec, we're already seeing leaves start to transition from bright summery greens to the burnished, coppery hues of Fall—but the changes aren’t happening because the days are chillier. As...

Quand l’université s’adapte à la ferme

Published: 3 April 2023

Les enjeux dans le domaine agroalimentaire se multiplient et se complexifient. Les programmes de formation doivent évoluer en conséquence. Coup d’œil sur ce qu’il se passe du côté des deux...

New research will look at dairy welfare and technology

Published: 3 July 2023

A new research collaboration at Ï㽶ÊÓƵ and the University of Quebec in Montreal will explore the role of artificial intelligence in promoting dairy cattle welfare....

Nationwide tracking sought for rare disease that is spread by canines, fatal if untreated

Published: 20 September 2023

As cases creep upward of a rare disease that spreads to humans from wild canines and dogs, medical experts say it's important to get a better understanding of its incidence across the country....

Nielsen and Brassard: 2023 CNS awardees

Published: 23 March 2023

Prof. Daiva Nielsen is the recipient of the 2023 New Investigator Award 2023 by the Institute of Nutrition, Metabolism and Diabetes (INMD) and the Canadian Nutrition Society (CNS). The award...

In conversation with Alex Kuijper Dickson, AES valedictorian A ceremony

Published: 29 May 2023

McGill’s valedictorians are outstanding students whose strong academic performance, leadership and community involvement has earned the respect of their peers. This year’s cohort is remarkable for...

Take a look inside this Montreal restaurant's basement farm

Published: 16 August 2023

A restaurant in Montreal's Southwest borough is taking a more direct interpretation of "farm to table," growing much of their produce in the basement, refurbished with cooling, lighting, and...

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