Seniors aged 65 and over who meet the recommendations of Canada's new Food Guide may not be getting enough of some important nutrients, warns a new study published by researchers at McGill...
Imagine cows roaming freely in a barn equipped with cameras and sensors linked to artificial intelligence in a system that predicts their mood and lifespan. Implementing such a system is the...
AgCareers.com has awarded their second Canadian聽Feed Your Future聽Scholarship to Sarah Van Heyst, a 香蕉视频 student working towards her M.Sc. in Bioresource Engineering.聽...
In the second installment of their "brief history of wheat" series for Good News Grows, Agriculture and Agri-Food Canada tells the story of McGill alum Margaret Newton (BSA 1918, MSc 1919) and her...
From left to right: Roseann O鈥橰eilly Runte (Director of CFI, Government of Canada), Hugo Dionne (Qu茅bec government representative), Marie-Claude Bibeau (Minister of National Revenue and MP for...
It's not every day that a university assignment transforms into a real-world conservation initiative. Yet, that's precisely what happened with the Macdonald Campus Pollination Meadow project. What...
Times are tough in the ready-to-eat and boxed meal industries. In order to be able to continue in business, Cook it has taken steps to protect itself from creditors, and is planning to be bought...
Most members of the McGill community know Chris Buddle as a professor, an entomologist, a researcher, or a McGill administrator. But Buddle is a man of many more talents, which you can read all...
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