Event
Setting the Table: Current Issues in Food Labelling and Consumers’ Right to Know
Monday, March 22, 2021 13:00to14:15
Zoom: https://mcgill.zoom.us/j/86289078073
Price:
Free.
Food labels: easy as pie?
Join the Food and Agriculture Law Clinic (FALC) along with our panel of experts, which includes Jessica Dufresne (University of Ottawa Faculty of Law), Lewis Retik (Gowling WLG), and Érik Bergeron-Drolet (MLS Légal). We will spill the beans on issues of transparency, regulatory reforms, labelling of vegan foods, and the challenges and uncertainties faced by the food industry!Â
