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Event
FSA Alumni Roundtable 2019
Tuesday, November 26, 2019 17:30to20:30
Ceilidh Bar, 21111 Lakeshore Road, Sainte-Anne-de-Bellevue, CA
Come out to FSA’s Annual Roundtable event, where we get alumni and industry professionals to share their experiences and career paths. The night will include a roundtable, networking, and food.
Here is our excitingÌýline up for our night:
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Gabriel Dulong BSc(FSc)’10
Director of Operations and Maître Brasseur Les Brasseurs du Nord Inc.
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Brianne Welsby BSc(FSc)’17 & BSc(NutrSc)’17
Project Manager R&D Groupe Commensal Inc.
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Rainbow Yuhang Zhao BSc(FSc)’19
Quality Assurance Specialist Mid-Day Squares
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Adam Hops BSc’12
Consultant HACCP Plan Implementation Medina Quality Assurance Services
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Edward Lan BSc(FSc)’19
Quality Control Project Lead Kraft Heinz Company
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Daphne Liu BSc(FSc)’19 & BSc(NutrSc)’19
Associate Scientist R&D Foodservice Canada Kraft Heinz Company
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Catherine Gros Directeur d’usine Canada Malting Co. Ltd.
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Hope to see you there!