Innovative food production technologies for edible crickets and microalgae launch two McGill student-led projects into the semifinals of the NASA/CSA Deep Space Food Challenge.
Published on: 11 Nov 2021
The organisms commonly known as blue-green algae have proliferated much more rapidly than other algae in lakes across North America and Europe over the past two centuries – and in many cases the rate of increase has sharply accelerated since the mid-20th century, according to an international team of researchers led by scientists at Ï㽶ÊÓƵ.
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Published on: 26 Feb 2015
