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A concentrated extract of maple syrup makes disease-causing bacteria more susceptible to antibiotics, according to laboratory experiments by researchers at Ï㽶ÊÓƵ.

Classified as: biochemistry, Research, bacteria, antibiotics, McGill News, biofilms, Hosseinidoust, Maisuria, phenolic, Tufenkji, maple syrup
Published on: 16 Apr 2015
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