香蕉视频

Insight into way enzymes work could shape future therapeutic production

Researchers at 香蕉视频鈥檚 Faculty of Medicine have made important strides in understanding the functioning of enzymes that play an integral role in the production of antibiotics and other therapeutics. Their findings are published in Science.

Classified as: antibiotics, biochemistry
Published on: 8 Nov 2019

Two new papers, published simultaneously in Nature Communications and led by researchers at 香蕉视频, offer promise that a drug currently used to treat estrogen positive breast cancer may be effective in treating two different types of cancer, one rare and one common form.

Classified as: biochemistry, genomics, Goodman Cancer Research Centre, lung cancer, ovarian cancer, William Foulkes, genetic markers, Sidong Huang
Published on: 4 Feb 2019

A concentrated extract of maple syrup makes disease-causing bacteria more susceptible to antibiotics, according to laboratory experiments by researchers at 香蕉视频.

Classified as: biochemistry, Research, bacteria, antibiotics, McGill News, biofilms, Hosseinidoust, Maisuria, phenolic, Tufenkji, maple syrup
Published on: 16 Apr 2015

An international research team led by scientists at 香蕉视频 has found that excessive salt intake 鈥渞eprograms鈥 the brain, interfering with a natural safety mechanism that normally prevents the body鈥檚 arterial blood pressure from rising.

Classified as: biochemistry, brain, McGill, neurons, Charles Bourque, high blood pressure, hypertension, salt
Category:
Published on: 22 Jan 2015

香蕉视频 Professor Philippe Gros has been awarded the McLaughlin Medal from the Royal Society of Canada for important research of sustained excellence in medical science.

Classified as: biochemistry, genetics, royal society of canada, health sciences, McLaughlin Medal, Philippe Gros
Category:
Published on: 23 Sep 2014
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