On Saturday, Dec. 5, McGill is hosting Hult Prize @ McGill 鈥� the university-level competition for the prestigious Hult Prize.听
Published on: 27 Nov 2015
It鈥檚 hard to hear anything over the chirping. Cardboard boxes filled with egg cartons and sheets of plastic buzz with thousands of young-adult crickets calling out to one another to mate.
... Gabriel Mott, the chief operating officer of Aspire Food Group, yells above the noise and points inside one of the boxes. 鈥淵ou see the one with the wings?鈥� he asks. 鈥淭hat鈥檚 a female. They get their wings at their final stage.鈥�
Published on: 28 Sep 2015
Palm weevils. To look at, these tiny bugs are relatively unassuming, perhaps even slightly creepy to the insect-adverse. To听Mohammed Ashour, however, they are the solution to many of the ills facing the developing world. The humble palm weevil could potentially eradicate world hunger and malnutrition, it could lift whole communities out of poverty, and bring down global C02 levels. For a creature measuring just a few inches in length, that's a lot of power.
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Published on: 8 Aug 2014
Every week,听Inside Africa听takes its viewers on a journey across Africa, exploring the true diversity and depth of different cultures, countries and regions.
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Published on: 31 Jul 2014
Mohammed Ashour听has an idea he is certain will help the world鈥檚 millions of impoverished, ill-nourished slum dwellers. It鈥檚 simple: Feed them bugs.
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Published on: 15 Jul 2014
Berkurangnya pasokan makanan dunia sempat membuat PBB tahun lalu memromosikan hidangan dari听seranggayang kaya nutrisi, tinggi protein, rendah lemak dan mudah didapatkan. Selain itu dalam konferensi 'Serangga sebagai Pangan Dunia' baru-baru ini, para ahli pangan juga mensosialisasi serangga sebagai pangan ramah听lingkungan.听
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Published on: 12 Jun 2014
Gabe Mott听is spending the summer in Mexico, where the company he's part of is trying to figure out how to industrialize the production of insects 鈥� or micro-livestock 鈥斕齮o address global food insecurity.
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Published on: 11 Jun 2014
Mohammed Ashour听dreams of a world where gourmet grasshoppers are devoured by urban professionals, where savoury palm weevils are slurped back as delicacies.
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Published on: 6 Jun 2014
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