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We were thrilled to learn that several members of the McGill-Macdonald Campus community were selected from more than 800 applicants to sit on the .

Classified as: agri-food, Faculty of Agricultural and Environmental Sciences, food, Macdonald Campus, Canadian Agricultural Youth Council
Published on: 30 Sep 2020

This year represents the first ever observance of the International Day of Awareness on Food Loss and Waste. The COVID-19 pandemic continues generating significant challenges to food security in many countries. These challenges include disruptions in supply chains, quarantine measures, and the closure of much of the hospitality industry and schools. All these measures have resulted in a loss of markets for producers and distributors, making the situation even more challenging. ()

Classified as: McGill experts, United Nations, Food waste, agri-food, food security, Sustainability, sustainable development, School of Human Nutrition, farm management, food & sustainability
Category:
Published on: 28 Sep 2020
The Minister of Agriculture, Fisheries and Food, Laurent Lessard, and Geoffrey Kelley, MNA for Jacques-Cartier and Minister responsible for Native Affairs, announced on behalf of the Government of Quebec $5 million for the Consortium de recherche précompétitive en transformation alimentaire at Ï㽶ÊÓƵ’s Macdonald campus today. The funds will be awarded in five annual instalments of $1 million
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Classified as: funding, Macdonald Campus, agriculture, mcgill research, Government of Quebec, agri-food
Published on: 31 Mar 2017
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