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Today, the Honourable Randy Boissonnault, Minister of Employment, Workforce Development and Official Languages, on behalf of the Honourable François-Philippe Champagne, Minister of Innovation, Science, and Industry, and the Honourable Mark Holland, Minister of Health, announced an investment of more than $960 million in support of research and innovation through a suite of programs. These programs include the John R.

Classified as: Anja Geitmann, lyle whyte, Salwa Karboune, Stephane Bayen, Viacheslav Adamchuk, Jianguo Xia, Ebenezer Miezah Kwofie, Xiaonan Lu, Thavy Long, Idaresit Ekaette, Saji George, Shiv Prasher, Denis Roy
Published on: 30 Aug 2023

A restaurant in Montreal's Southwest borough is taking a more direct interpretation of "farm to table," growing much of their produce in the basement, refurbished with cooling, lighting, and humidity systems.

Café Monk co-owners Peter Simard and Eric Pineault call the refurbished bunker Ferme Fortuna. Since building the farm during the pandemic, when produce prices were spiking and stock was unreliable, they've used the farm to supplement the menu and sell the surplus to nearby restaurants.

Classified as: Department of Food Science and Agricultural Chemistry, Xiaonan Lu
Published on: 16 Aug 2023

The McGill Sustainability Systems Initiative (MSSI) has announced the results of its latest Ideas Fund competition. The Ideas Fund awards seed funding to projects led by McGill researchers, enabling them to pursue high-risk, high-reward projects in sustainability research. Congrats to AES Researchers who have received funding for the following projects:

Classified as: Stephane Bayen, Jessica Gillung, McGill sustainability, Barbara Hales, Yixiang Wang, Xiaonan Lu, Morgan Jackson
Published on: 3 Apr 2023
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