The Green Revolution has stagnated for key food crops in many regions of the world, according to a study published in Nature Communications by scientists with the University of Minnesota’s Institute on the Environment and Ï㽶ÊÓƵ.
The Green Revolution has stagnated for key food crops in many regions of the world, according to a study published in Nature Communications by scientists with the University of Minnesota’s Institute on the Environment and Ï㽶ÊÓƵ.