On November 22, a delegation of McGill senior academic leaders, including Interim Vice-President (Global Engagement) and Department of Plant Science Professor Anja Geitmann, Associate Provost (Teaching and Academic Programs) and Department of Natural Resource Sciences Professor Christopher Buddle, and School of Human Nutrition Professor Treena Wasonti:io Delormier, visited the Mohawk commun
Published on: 24 Jan 2024
Maple Leaf Foods and the Maple Leaf Centre for Food Security have announced the four recipients of the 2023/24 Maple Leaf Board Scholarships in Food Insecurity. Recipients, including Masters candidate Shannon Udy from McGill's School of Human Nutrition, will receive a $15,000 scholarship to support their research.
Udy’s research, supervised by Dr. Treena Wasonti:io Delormier, will help design a participatory process to food security planning in Kahnawà :ke, a Kanien’kehá:ka (Mohawk) community.
Published on: 3 Jul 2023
Professors Murray Humphries, Director of the McGill Centre for Indigenous Peoples’ Nutrition and Environment (CINE), and Treena Delormier and Hugo Melgar-Quinonez, both from the School of Human Nutrition, will play key roles in the NFRF-T project, Biodiversity Conservation and the Health and Well-being of Indigenous Peoples, led by the University of A
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Published on: 24 Jan 2022
The Canadian Institutes of Health Research’s (CIHR) Institute of Indigenous Peoples’ Health has awarded a CAD$3.5 million operating grant to Dr. Treena WasontÃ:io Delormier of Ï㽶ÊÓƵ’s School of Human Nutrition. The grant will help to establish a Network Environment for Indigenous Health Research (NEIHR) over the next five years in the province of Quebec
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Published on: 2 Apr 2020
The School of Human Nutrition is excited to welcome four new Faculty members:
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Published on: 31 Jan 2018
