Twenty McGill researchers have received infrastructure awards from the Canada Foundation for Innovation (CFI) to support their innovative projects, for a total federal investment of $5.5 million.聽聽
These grants will be matched by the Quebec government, doubling their value.聽聽
Macdonald Campus student Meryem Talbo (BSc(NutrSc)'17, MSc(NutrSc)'19; pictured above on the right) has been awarded the , revealed during the Joint Scientifique meeting of the CMDO network and the Soci茅t茅 Qu茅b茅coise de Lipidologie, de Nutrition et de M茅tabolisme (SQLNM) held in February.
"Instead of eating four food groups, Canadians are now encouraged to follow three guidelines on what to eat regularly, what to avoid and the importance of cooking and preparing meals at home." ()
Here are two McGill experts from the School of Human Nutrition who are available to answer media requests on the newly released Canadian food guide:
The School of Human Nutrition is excited to welcome four new Faculty members:
