Two undergraduate teams from the Faculty of Agriculture and Environmental Sciences will put their food creations to the test in student competitions.
Every summer, the Institute of Food Technologists (IFT) attracts the cream of the global food science crop to Chicago for four days of exhibitions, presentations and competitions. At IFT18, held July 15-18, two undergraduate teams from McGill’s Faculty of Agricultur[al] and Environmental Sciences will put their food creations to the test in student competitions.
