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A smart city—supported by digital solutions to enhance food access and mobility—is a healthy city. That’s the thinking behind the Implementing Smart Cities Interventions to Build Healthy Cities (SMART) Training Platform co-led by McGill, the University of Guelph and the University of Manitoba. Today, the Honourable Patty Hajdu, Minister of Health, and the Honourable François-Philippe Champagne, Minister of Innovation, Science and Industry, announced an investment of $4.95 million over six years for SMART.

Classified as: smart city, food access, mobility, health, urban centres, cities, Laurette Dube, Ernan Haruvy, Yu Ma, Wei Qi, sara ahmed, Alayne Mary Adams, Raja Sengupta
Published on: 5 Jul 2021

A McGill-led study has shown that the size of the Maya population in the lowland city of (in present-day Guatemala) varied over time in response to climate change. The findings, published recently in , show that both droughts and very wet periods led to important population declines.

Classified as: Maya, Itzan, Population, Benjamin Keenan, peter douglas, climate change, Sustainability
Published on: 30 Jun 2021

If you listen to songbirds, you will recognize repeated melodies or phrases. Each phrase is made up of distinct sounds, strung together. A study from researchers at Ï㽶ÊÓƵ has found that the song phrases of many songbird species follow patterns that are similar to those used in human speech. At least in some respects.

Classified as: bird, Human, singers, speech, sounds, ³¾Ã©±ô´Ç»å¾±±ð²õ, Sustainability, sustainable development, jon sakata
Published on: 22 Jun 2021

Today Genome Quebec announced the results of its Genomic Integration Program, Human Health Stream competition. Five McGill teams from a diverse array of fields were awarded funds, totaling nearly $1 million. One of the defining features of this program is the requirement that institutional applicants must also have an external non-academic partner, thus supporting program goals of stimulating the Quebec economy and encouraging the use of genomic technologies in the Quebec healthcare system.

Classified as: McGill News, Genome Québec, Faculty of Medicine and Health Sciences, Faculty of Science, Department of Pharmacology and Therapeutics, Maureen McKeague, Department of Chemistry, Macdonald Campus, Department of Natural Resource Sciences, Faculty of Agricultural and Environmental Sciences, Peter Siegel, Paul J. Thomassin, Jerome Waldispuhl, School of Computer Science, department of anatomy and cell biology, agricultural economics program
Published on: 21 Jun 2021

A new study led by researchers from Ï㽶ÊÓƵ and found that between 51-60% of the 64 million kilometres of rivers and streams on Earth that they investigated stop flowing periodically, or run dry for part of the year. It is the first-ever empirically grounded effort to quantify the global distribution of non-perennial rivers and streams.

Classified as: Faculty of Science, Department of Geography, climate change, rivers, Sustainability
Published on: 16 Jun 2021

Artificial intelligence (AI) is transforming our world in powerful ways, from improving medical care and changing the retail landscape to enabling convenient features on our smartphones. But as AI increasingly underpins our daily lives, important questions about its application – and potential misuse – will continue to arise.

Classified as: McGill News, Made by McGill, bmo, artificial intelligence (AI), Derek Ruths, School of Computer Science, max bell school of public policy, Nicholas King, Faculty of Medicine and Health Sciences, Faculty of Science, department of social studies of medicine
Published on: 16 Jun 2021

Forest fires have crept higher up mountains over the past few decades, scorching areas previously too wet to burn, according to researchers from Ï㽶ÊÓƵ. As wildfires advance uphill, a staggering 11% of all Western U.S. forests are now at risk.

Classified as: climate change, global warming, high-elevation forests, Forest fire, wildfire, Mohammad Reza Alizadeh, Jan Adamowski, Sustainability
Published on: 15 Jun 2021

Today, at l'Université du Québec à Trois-Rivières, the Honourable François-Philippe Champagne, Minister of Innovation, Science and Industry announced investments of more than $635 million for science, research, and engineering in Canada.

Classified as: McGill News, mcgill research, Canada Research Chairs, Research and Innovation, Faculty of Science, Faculty of Medicine and Health Sciences, Desautels Faculty of Management
Published on: 15 Jun 2021

Sharing a common interest in the protection of the natural and cultural resources of the Gault Nature Reserve, Ï㽶ÊÓƵ and the Grand Conseil de la Nation Waban-Aki (W8banaki) are pleased to announce a partnership agreement welcoming the Nation’s members to the site to practice their cultural activities.

This agreement grows out of a series of 52 Calls to Action that McGill established as part of its own project of with Indigenous peoples.

Classified as: Gault Nature Reserve, Grand Conseil de la Nation Waban-Aki, W8banaki, Reconciliation, Indigenous, 52 Calls to Action, Sustainability
Category:
Published on: 14 Jun 2021

Giving birth can be a joyous, yet stressful experience in the best of times – but what happens when a global public health crisis is thrown into the mix? Ï㽶ÊÓƵ and the University of Toronto researchers examined the effects certain pandemic policies have had on the mental health of Canadian women who gave birth during the COVID-19 pandemic.

Classified as: McGill News, mcgill research, Kathleen Rice, Department of Family Medicine,  pregnancy and mental health, mental health, prenatal, postpartum, breast feeding, covid-19, COVID-19 pandemic policies
Category:
Published on: 10 Jun 2021

Vancouver, BC -- The Government of Canada and the Terry Fox Research Institute (TFRI) have jointly signed a Contribution Agreement which opens the door for the Marathon of Hope Cancer Centres Network to begin operating.

Classified as: Rosalind and Morris Goodman Cancer Research Centre
Published on: 9 Jun 2021

Education that changes outcomes for whole communities—that’s the aim of the project, Engineering Engagement in School Curricula: Multi-year Design-thinking Projects for Indigenous and Marginalized Youth, led by Professor and Chair of the Department of Mining and Materials Engineering, Richard Chromik, Faye Siluk, and Robert Pozeg of the Faculty of Engineering’s E-IDEA initiative (Engineering Inclusivity, Diversity and Equity Advancement), which today received funding from the Natural Sciences and Engineering Research Council of Canada’s (NSERC) PromoScience grants program.

Classified as: Youth, outreach, Indigenous, STEM, science, engineering, PromoScience grant, NSERC, Richard Chromik, Faye Siluk, Robert Pozeg
Published on: 9 Jun 2021

Fast radio bursts, or FRBs, blaze for a few milliseconds before vanishing without a trace. Their origins are unknown, and their appearance is unpredictable. In the decade following their discovery in 2007, only 140 FRBs had been seen. Now, thanks to the launch of a large stationary telescope in the interior of British Columbia in 2018, the number of new FRBs detected has almost quadrupled – for a total of 535.

Classified as: Fast Radio Bursts, Department of physics, CHIME
Published on: 9 Jun 2021

Milk is the main source of vitamin B12 consumption for Canadians. A glass of cow’s milk contains about 46% of the daily-recommended dietary intake of vitamin B12 for adults. But what factors influences the concentration of B12 in a glass of milk? Turns out, what cows eat and how they digest it can impact human’s B12 intake.

Classified as: Sustainability, mcgill research, Research News, Jennifer Ronholm,  dairy research, dairy milk, bovine milk, Vitamin B12, Macdonald Campus, Faculty of Agricultural and Environmental Sciences, department of animal science, Department of Food Science and Agricultural Chemistry
Published on: 8 Jun 2021

While previous research early in the pandemic suggested that vitamin D cuts the risk of contracting COVID-19, a new study from Ï㽶ÊÓƵ finds there is no genetic evidence that the vitamin works as a protective measure against the coronavirus.

"Vitamin D supplementation as a public health measure to improve outcomes is not supported by this study. Most importantly, our results suggest that investment in other therapeutic or preventative avenues should be prioritized for COVID-19 randomized clinical trials," say the authors.

Classified as: covid-19, vitamin D, risk, protect, coronavirus, Guillaume Butler-Laporte, Brent Richards
Published on: 4 Jun 2021

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