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"Cultivated trees grow faster [than their natural counterparts] because in the early years much effort is spent weeding out the competition," points out David Wees, Faculty Lecturer in the Department of Plant Science at McGill's Macdonald Campus.

Classified as: david wees, trees
Published on: 9 Jan 2023

Northfork Bison, one of Canada鈥檚 biggest specialty and wild game meat companies, is celebrating its 25th anniversary this year. The founder and president of the company, Rocco Verelli, B.Sc. (Agr)鈥85, is leading the charge to educate consumers on the savoury goodness of protein-packed bison meat and stimulate growth in a niche food industry that has helped bring the beefy ruminants back from the brink of extinction.

Classified as: bison
Published on: 9 Jan 2023

During the UN biodiversity summit known as COP15, Sainte-Anne-de-Bellevue was one of 14 cities in Canada, and the only place in Quebec, to be named a "Bird Friendly City." Nature Canada developed this

Classified as: birds
Published on: 9 Jan 2023

For the third year in a row, the Macdonald Campus Dairy Unit has been awarded the title of Regional Club of Excellence聽Milk Quality Champion by dairy industry giant Agropur.

Accepting the award at a regional meeting on November 25, Natasha Lapointe, Animal Science Coordinator of the Dairy聽Unit, credited her team鈥檚 commitment to maintaining high standards.

Classified as: agriculture
Published on: 4 Jan 2023

On Monday, Minister of Agriculture Andr茅 Lamontagne will speak at the 7th Summit of Subnational Governments and Cities, an "official side event" of COP15. The Minister, alongside a dozen dignitaries, will participate in a panel that will stress the importance of making local governments ambassadors for the new global framework on biological diversity, set to be adopted at the close of COP15.

Classified as: Sustainable agriculture
Published on: 12 Dec 2022

Congrats to Africa Ixmucane Flores-Anderson (Enhancing Land Cover Change Analysis in the Tropics) and Scott Sugden (Biogeochemical activity in pioneer soils at biological relevant scales), both of the Department of Natural Resources, who are among the group of twenty-two McGill graduate students who have earned the prestigious Vanier Canada Graduate Scholarship this year.

the article in the McGill Reporter.

Classified as: Vanier Canada Graduate Scholarship
Published on: 7 Dec 2022

A herd of approximately two dozen heifers spooked during a thunderstorm has been wandering through the countryside east of Montreal since July. All attempts to capture the heifers have fallen short, and the herd has survived by eating unharvested corn and other field crops and drinking from streams in the area.

Classified as: Elsa Vasseur
Published on: 7 Dec 2022

Food prices have increased by 11% in Quebec in 2022, the largest increase in Canada. In an annual report released on Monday, 26 researchers predict that the upward trend will continue into 2023, but will be less marked. Price increases in Qu茅bec in 2023 should be below the national average, around 5%.

Classified as: Pascal Th茅riault
Published on: 7 Dec 2022

David Wees (FMT) provides an update on a recent project coordinated with Lindsay Flood, Franco Nardi and Freida Beauregard, to plant 200 trees on Campus to honour McGill鈥檚 Bicentennial.

鈥淎ltogether, we planted 203 trees. Most have survived. The only tree we had a problem with was the pin oak. Right now, the trees are small and scattered around the campus, but that鈥檚 how it starts. Five years from now, we鈥檒l have a little forest.鈥

Classified as: david wees
Published on: 7 Dec 2022

Hugues Plourde, Ph.D., FDt.P., a Senior Faculty Lecturer in the School of Human Nutrition and Clinical Coordinator, Professional Practice (Stage) in Dietetics, has been named a Fellow of the ODNQ - the most prestigious award given by the Order - for his exceptional contributions to the profession.

Congrats Hugues!

Classified as: Hugues Plourd, School of Human Nutrition
Published on: 30 Nov 2022

Prof. Joann Whalen (NRS) was an invited speaker at a recent session hosted by the AgriEdge program at Morocco鈥檚 Mohammed VI Polytechnic University (UM6P) and the ProAgro Program at the International Labor Organization (ILO).

Classified as: Joann Whalen
Published on: 30 Nov 2022

Golden Bar (Wayne Sawka, Sky Castaing and Anas AlHouran), Cold Noodle (Jinyu Zhou, Zijing Yu, Xinyi Liu, Xiyuan Shang and Simin Tan) and Taco Belles (Veronica, Jaramillo and Priscilla Leftakis) are three Macdonald Campus teams advancing to round two of the competition.

Classified as: Maple Innovation Challenge
Published on: 30 Nov 2022

The Government of Canada鈥檚 Environmental Damages Fund, administered by Environment and Climate Change Canada (ECCC), is investing more than $4 million in three McGill-led projects through the Climate Awareness and Action Fund (CAAF).The projects will fill knowledge gaps about the environmental and economic impacts of greenhouse gas emissions and strengthen Canada's capacity to achieve net-zero emissions by 2050.

Classified as: Bieler School of Environment, Grant Clark, climate change
Published on: 29 Nov 2022

On November 15, Clarivate Analytics, a company specializing in citation data, published the Highly Cited Researchers 2022 list. Many citations mean a paper has had great influence among scientific peers. A group of 16 McGill researchers made the cut, recognized as some of the most frequently cited scientists and social scientists in the world over the last decade. The 2022 list captures the period from 2011 to 2021.

the article in the McGill Reporter.

Classified as: Jeff Xia, elena bennett, Highly cited
Published on: 28 Nov 2022

鈥淸The Sustainability Projects Fund] is a resource for all McGill community members to launch or grow a sustainability initiative on campus [and] spark positive change in their own learning and work environment. We are thrilled by the level of enthusiasm reflected in the results of the SSMU referendum.鈥 Shona Watt, Sustainability manager in the McGill Office of Sustainability.

Classified as: sustainability projects fund
Published on: 28 Nov 2022

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