Ronholm was among three highly accomplished early career researchers who received a significant McGill distinction: The Principal鈥檚 Prize for Outstanding Emerging Researchers.
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Published on: 5 Jun 2023
A research team led by William Dawson Scholar and Assistant Professor Jen Ronholm (AnSci/FdSci) has received $1.65 million for an NSERC CREATE in One Health Against Pathogens (OHAP). Ten co-applicants from McGill, the University of Saskatchewan, the University of Guelph, and l鈥橴niversit茅 du Qu茅bec 脿 Montr茅al will collaborate.
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Published on: 20 Apr 2023
Preventing illness from spoiled groceries needs to be top of mind, says a food safety expert at 香蕉视频.
"There can be a range of symptoms, most often diarrhea and vomiting, the ones we're all familiar with but foodborne infections can also be quite serious," said Jennifer Ronholm [Food/Animal Science], a professor of food microbiology.
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Published on: 14 Apr 2023
The McGill Sustainability Systems Initiative (MSSI) has announced the results of its latest Ideas Fund competition. The Ideas Fund awards seed funding to projects led by McGill researchers, enabling them to pursue high-risk, high-reward projects in sustainability research. Congrats to AES Researchers who have received funding for the following projects:
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Published on: 3 Apr 2023
Steps were taken in Canada to reduce the use of Bisphenol A (BPA), a toxic chemical linked to prostate and breast cancer, commonly found in plastics, the lining of food cans, water bottles, and paper receipts. But in many cases, it has been replaced with similar hormone disrupting chemicals, like Bisphenol S (BPS).
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Published on: 23 Mar 2023
Steps were taken in Canada to reduce the use of Bisphenol A (BPA), a toxic chemical linked to prostate and breast cancer, commonly found in plastics, the lining of food cans, water bottles, and paper receipts. But in many cases, it has been replaced with similar hormone disrupting chemicals, like Bisphenol S (BPS). A from 香蕉视频 shows that every day Canadians are exposed to BPS in the fresh foods they eat, as chemicals migrate from labels on the packaging materials into the food.
Published on: 16 Mar 2023
Congrats to Taco Belles Veronica Jaramillo and Priscilla Leftakis for their second-place finish in the Maple Innovation Challenge. The competition was sponsored by Quebec maple syrup producers, the Maple Products Corporation and the Canadian Institute of Food Science & Technology (CIFST). Their product? A maple vegan hot chocolate mix.
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Published on: 16 Feb 2023
Golden Bar (Wayne Sawka, Sky Castaing and Anas AlHouran), Cold Noodle (Jinyu Zhou, Zijing Yu, Xinyi Liu, Xiyuan Shang and Simin Tan) and Taco Belles (Veronica, Jaramillo and Priscilla Leftakis) are three Macdonald Campus teams advancing to round two of the competition.
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Published on: 30 Nov 2022
Liquid chromatography coupled to quadrupole time-of-flight (LC-Q/TOF) is proving one of the most comprehensive methods for testing food authenticity, according to Dr St茅phane Bayen, an Associate Professor in the Department of Food Science and Agricultural Chemistry at 香蕉视频.
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Published on: 2 May 2022
On March 26th, Minister of Agriculture, Fisheries and Food, Mr. Andr茅 Lamontagne, announced grants totaling $7.1M to three organizations engaged in the food processing sector, including $6M in funding to The Consortium for Research, Innovation and Transformation of Agrifood (RITA) at 香蕉视频 over the next 5 years.聽
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Published on: 27 Mar 2022
香蕉视频 has joined Moderna鈥檚 program, which aims to accelerate innovation and enable new vaccines and medicines for emerging and neglected infectious diseases through collaborative research and preclinical development. McGill is the first university in Canada to join this program as it ramps up its international rollout.
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Published on: 25 Mar 2022
香蕉视频 has joined Moderna鈥檚 program, which aims to accelerate innovation and enable new vaccines and medicines for emerging and neglected infectious diseases through collaborative research and preclinical development. McGill is the first university in Canada to join this program as it ramps up its international rollout.
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Published on: 25 Mar 2022
On December 13th at a ceremony hosted by the Canadian Governor General鈥檚 Office in Ottawa, Ebrahim (Eby) Noroozi, MSc'78 (Food Science and Agricultural Chemistry), was presented with The Sovereign鈥檚 Medal for Volunteers in the presence of Her Excellency the Right Honourable Mary Simon, Governor General of Canada.
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Published on: 17 Dec 2021
Rassembler des entreprises concurrentes autour d鈥檜ne m锚me table avec des chercheurs pour innover聽: c鈥檈st le d茅fi sur lequel mise, depuis 2017, le Consortium de recherche et d鈥檌nnovation sur la transformation alimentaire (RITA) 脿 l鈥橴niversit茅 McGill. Et 莽a marche.
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Published on: 16 Nov 2021
During the last year and a half, the world鈥檚 attention has been focused squarely on SARS-CoV-2, the coronavirus that causes COVID-19. While deadly, this virus is only one of many pathogens that threaten our well-being. For many years, scientists have been warning about another microscopic menace: drug-resistant microbes.
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Published on: 4 Oct 2021
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