Authors: E. Ergin, Mehmet Gumus, and N. Yang
Publication: Production and Operations Management, Forthcoming
Abstract:
Authors: E. Ergin, Mehmet Gumus, and N. Yang
Publication: Production and Operations Management, Forthcoming
Abstract:
Authors: Sanjith Gopalakrishnan, D. Granot, F. Granot, G. Sošić, and H. Cui
Publication: Management Science, Volume 67, Issue 7, July 2021, Pages 4172-4190
Abstract:
Dror Etzion, Animesh Animesh and Christopher Luederitz awarded SSHRC Partnership Development Grant
Paola Perez-Aleman, Associate Professor of Strategy & Organization, awarded 2020-2021 SSHRC Partnership Engage Grant
Maxime Cohen, Professor of Retail and Operations Management awarded 2021 NSERC Discovery Grant
Warut Khern-am-nuai, Assistant Professor of Information Systems, awarded 2021 NSERC Discovery Grant
The retail industry has significantly suffered from the rise of the COVID-19 pandemic. The overarching goal of this research program is to assist the retail industry to navigate the “new normal” of the post-pandemic world by using AI models.
Bruce P. Doré, Assistant Professor of Marketing awarded 2021 NSERC Discovery Grant
Emmanuelle Vaast, Professor of Information Systems and Alain Pinsonneault, Professor of Information Systems, awarded 2021 SSHRC Insight Grant
Bruce P. Doré, Assistant Professor of Marketing, awarded 2021 SSHRC Insight Grant
Lindsay Holmgren, Associate Professor of Strategy & Organization, awarded 2021 SSHRC Insight Grant
Electric vehicle (EV) sharing programs rely on publicly available charging infrastructure. Yet often there simply isn’t enough infrastructure to go around, creating a major barrier to success. In 2016, the vehicle sharing company Car2Go sold off its fleet of EVs in San Diego largely because the city’s charging infrastructure couldn’t keep pace with demand. Or so it seemed. With too many vehicles being dropped off at a few charging points in high-use areas, delays grew.
Authors: Yu Ma, P.B. Seetharaman and V. Singh
Publication: Journal of Business Research, Volume 124, January 2021, Pages 152-162
Abstract:
Jalapeño cheddar or zesty lime. Crinkle cut or wavy. Potato chips are as varied as people’s appetites – and the chances are pretty good that everyone’s local corner store features dozens of choices to suit every taste. But do the countless variations of this humble snack food satisfy consumer demand for variety, or intimidate the indecisive by making it too difficult to choose?
Professor Robert Nason’s research program centers on entrepreneurship and inequality. While flashy startups dominate headlines, the reality is that most of the rich are entrepreneurs and most entrepreneurs are poor.