Authors: Arcan Nalca, Tamer Boyaci and Saibal Ray
Publication: European Journal of Operational Research, Forthcoming
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Authors: Arcan Nalca, Tamer Boyaci and Saibal Ray
Publication: European Journal of Operational Research, Forthcoming
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Suzanne Gagnon, Assistant Professor in Organizational Behaviour, was recently awarded a SSHRC Connection Grant.
Title: “International Research Workshop on Collective Leadership: Empirical Findings”, May 1st – 3rd, 2018
Project Description:
Authors: Paola Perez-Aleman and Flavia Chaves Alves
Publication: Cambridge Journal of Regions, Economy and Society, Vol. 10, No. 1, March 2017
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Saurabh Mishra, Associate Professor in Marketing, was recently appointed to the Editorial Board of the Journal of Business Ethics.
The Journal of Business Ethics publishes only original articles from a wide variety of methodological and disciplinary perspectives concerning ethical issues related to business that bring something new or unique to the discourse in their field.
The Social Sciences and Humanities Research Council (SSHRC) introduced a Partnership Engage Grant in 2017 to better address the short-term needs, challenges and opportunities of researchers and institutions.
Congratulations to Warut Khern-am-nuai, Assistant Professor in Information Systems, for his 2017 SSHRC Partnership Engage Grant.
Authors: Patrick Augustin, Hamid Boustanifar, Johannes Breckenfelder and Jan Schinitzler
Publication: Journal of Money, Credit and Banking, Forthcoming
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Authors: Atiq W. Siddiqui, Manish R. Verma and Vedat Verter
Publication: Applied Mathematical Modelling, Vol. 55, 2018
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Authors: Kusum L. Ailawadi, Yu Ma and Dhruv Grewal
Publication: Journal of Marketing Research, Vol. 55, No. 2, 2018, pp. 193-207.
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This article studies the impact of shopping at the warehouse club format on households' packaged food-for-home purchases. In addition to low prices, this format has several unique characteristics that can influence packaged food purchases. The empirical analysis uses a combination of households' longitudinal grocery purchase information, rich survey data, and detailed item-level nutrition information. After accounting for selection on observables and unobservables, the authors find a substantial increase in the total quantity (servings per capita) of purchases attributable to shopping at this format. Because there is no effect on quality of purchases, this translates into a substantial increase in calories, sugar, and saturated fat per capita. The increase comes primarily from storable and impulse foods and it is drawn equally from foods that have positive and negative health halos. The results have important implications for how marketers can create win–win opportunities for themselves and for consumers.
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Authors: Yun-Hsuan Wu, Spencer Moore and Laurette Dubé
Publication: Preventive Medicine, Vol. 111, June 2018
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Authors: Changbyung Yoon, Keeeun Lee, Byungun Yoon and Omar Toulan
Publication: Sustainability, Vol. 9, No. 11, 2017
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Authors:Myriam Ertz, Rong Huang, Myung-Soo Jo, Fahri Karakas, Emine Sarigöllü
Publication: Journal of Environmental Management, Vol. 193, May 2017
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Authors: P.P. Silveira, I. Pokhvisneva, H. Gaudreau, L. Atkinson, A.S. Fleming, M.B. Sokolowski, M. Steiner, J.L. Kennedy, Laurette Dubé, R.D. Levitan, M.J. Meaney, MAVAN research team
Publication: Appetite, Vol. 120, January 2018
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Professor Desmond Tsang's paper "Quality of Life and Earnings Management: Do Firms at Less Desirable Locations Manipulate Earnings More Aggressively?" with co-author Jing Zhang was awarded the 2017 ARES Manuscript Prize in the category of Innovative Thinking "Thinking Out of the Box" presented at the ARES Annual Conference.
Authors:Georgios Darivianakis, Angelos Georghiou, Roy S. Smith, John Lygeros
Publication:IEEE Transactions on Control Systems Technology(Volume: PP,Issue: 99)
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