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A friend realized his life’s dream through one of the generous programs offered by the [Macdonald] campus of Ï㽶ÊÓƵ in Saint Anne-de-Bellevue…
Macdonald campus, therefore, is a God-send. Ìý
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A friend realized his life’s dream through one of the generous programs offered by the [Macdonald] campus of Ï㽶ÊÓƵ in Saint Anne-de-Bellevue…
Macdonald campus, therefore, is a God-send. Ìý
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(Interview with Dr. Donald L. Smith Professor, Ï㽶ÊÓƵ; Director and CEO, BioFuelNet Canada)
"It is exciting to see a growing concern around the need to reduce GHGemissions.At McGill, there has been, and continues to be, some very good work around green chemistry, which is part of a greater sustainability approach. McGill has developed the use of micro beto-plant signal compounds as a wayto improve plant productivity, making more biomass available for both food and fuel."
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Harry Pelissero is the general manager of Egg Farmers of Ontario, which has been working with Michael Ngadi, a professor of bioresource engineering at Ï㽶ÊÓƵ, to develop a machine that selects female eggs before they're hatched.
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Eurofins Food Safety Systems (EFSS) and the Food Safety and Quality Program (FSQP) at Ï㽶ÊÓƵ are excited to announce a signed agreement to provide co-branded public training for the Canadian food manufacturing industry. The courses include the highly sought-after FSMA Preventive Controls Qualified Individual Training as well as GFSI benchmarked standard training to SQF and BRC. The partnership is an exceptional pairing as Eurofins and Ï㽶ÊÓƵ share a common interest in the success of the Canadian food manufacturing industry.
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La chaire de recherche sur le bien-être des vaches laitières est déjà en activité.
La titulaire de la nouvelle chaire de recherche sur la Vie durable des bovins laitiers de l’Université McGill, Elsa Vasseur, n’a pas chômé.ÌýLa nouvelle chaire a été officiellement inaugurée le 26 mai dernier, mais Elsa Vasseur est déjà au travail depuis janvier dernier. Déjà huit étudiants gradués sont engagés pour mener à bien les futurs projets de recherche.
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With peak biting season for mosquitoes just around the corner, many of us might be tempted to wonder why don't we just get rid of the darn things altogether.Mosquitoes, after all, are attracted to many of the same things that attract humans during the summer months. "If you're outside having a barbecue with a bunch of friends, that's just a welcome sign for mosquitoes," said Chris Cloutier, a naturalist at the Morgan Aboretum.
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It has taken Erik Kudelka 11 years to graduate from Ï㽶ÊÓƵ, so the Macdonald Campus convocation Friday will be momentous day for him.
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WITH THIS NEW PLATFORM YOU CAN:
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Students from McGill’s Macdonald Campus seem to have figured out the winning combination of talent, skills, risk –and above all, the unwavering determination it takes to convert an idea into a viable business venture.
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In the barn with McGill’s new NSERC Industrial Research Chair on Sustainable Life of Dairy Cattle
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Congratulations to Valérie Toupin-Dubé, BSc(AgEnvSc) '16, winner of Equiterre’s Laure Waridel Bursary. The bursary was established in 2008 by Equiterre and the Caisse d’économie solidaire Desjardins for students committed to pursuing and disseminating research on environmental and social action.
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Supplement given during first year of life critical for muscle-mass development
A healthy intake of vitamin D in the first year of life appears to set children up to have more muscle mass and less body fat as toddlers, according to a new study published in the journal Pediatric Obesity.
The findings emerged from research initially aimed at confirming the importance of vitamin D for bone density. The additional benefit in terms of body composition came as a surprise for the research team.
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« L’HONORIS CAUSA, JE LE PRENDS POUR TOUTES LES FAMILLES AGRICOLES » La nouvelle a été divulguée sur Facebook : Maria Labrecque Ducheneau sera récipiendaire d’un doctorat honorifique (honoris causa) le 3 juin prochain. Le doctorat lui sera décerné par la rectrice de l’Université McGill, Suzanne Fortier, lors de la collation des grades des étudiants en sciences de l’agriculture et de l’environnement.
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LAWRENCE GOODRIDGE, DEPT. OF FOOD SCIENCE AND AGRICULTURAL CHEMISTRY, WAS INTERVIEWED ON CBC RADIO’S HOMERUN AT 5:40 PM ABOUT AN OUTBREAK OF HEPATITIS A LINKED TO BERRIES SOLD AT COSTCO.
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