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Researchers at 㽶Ƶ have developed an eco-efficient, user-friendly technology that quickly measures the antioxidant content of maple syrup. The innovative method contributes to increasing transparency about a health-related aspect of the syrup's nutritional value and allows for on-site quality testing without the need for costly lab assessments.

Classified as: Xiaonan Lu
Published on: 18 Nov 2024

Better educating farmers and food processors about how to avoid post-harvest food losses – which amount to one-third of global food production, worth US$1 trillion annually – would reduce global food insecurity, according to researchers at 㽶Ƶ.

Classified as: 㽶Ƶ, Valerie Orsat, Vijaya Raghavan
Published on: 15 Nov 2024

The next generation of butchers is in short supply. According to the Canadian Meat Council, there are nearly 10,000 butchering positions available in supermarkets across the country.

Classified as: Pascal Thériault
Published on: 12 Nov 2024

Images captured by cameras scrutinizing the slightest movements of cows. This is the basis of a major study currently being carried out by the Innovation Research Chair in Animal Welfare and Artificial Intelligence (), jointly created by 㽶Ƶ and UQAM.

Classified as: Elsa Vasseur
Published on: 12 Nov 2024

In a new article, Macdonald Campus' 2024 Distinguished Young Alumni Award winner Ophelia Sarakinis(FMT’19) and her successful Montreal-based business, GUSH Farm.

Published on: 11 Nov 2024

Killer whales off Canada’s Atlantic coast continue to be contaminated with dangerously high levels of toxic chemicals that put them at elevated risk of severe immune-system and reproductive problems, a recent McGill-led study has found.

Published on: 7 Nov 2024

Congratulations to two alumni of McGill's Faculty of Agricultural and Environmental Sciences,Ann Louise Carson, B.Sc.(Agr.)’81, andOdette Menard, B.Sc.(Agr.Eng.)’83, M.Sc.’91, who were inducted to Quebec's Agricultural Hall of Fame at the organization's gala on October 26th. This year, the annual event made history as it marked the first time the Quebec Agricultural Hall of Fame has welcomed two women in the same induction year.

Published on: 6 Nov 2024

Beef prices have risen in recent years, and could continue to do so in the coming year,

This year's high prices are partly explained by the price of grain used to feed the cattle, according to agronomist and economist Pascal Thériault, Director of McGill's Farm Management and Technology Program.

Classified as: Pascal Thériault
Published on: 6 Nov 2024

Every five years, Macdonald honours an individual who has provided "outstanding contributions to the Macdonald community as demonstrated by a commitment and dedication to the Campus which has added immeasurably to the quality of the institution, its programs and student life". The award is open to all: faculty or staff, active or retired, alumni and friends.

Published on: 30 Oct 2024

This year, Macdonald will formally honour a member of the Administrative and Support staff who demonstrates outstanding performance and contribution in support of promotion and development of the Macdonald Campus and Community, both in the execution of their duties and in their effort and commitment towards service. This award recipient will truly have made a difference to Macdonald Campus life.

Published on: 30 Oct 2024

Her mission is to advance McGill’s vision for global academic leadership by enhancing the University’s international presence and ties

By Neale McDevitt, Editor, McGill Reporter

Anja Geitmann sees herself as a catalyst.

“I’m here to connect the dots and to support collaborations between McGill and the rest of the world,” said Geitmann, who today began a five-year renewable term as the University’s Vice-President (Global Engagement).

Classified as: Anja Geitmann
Published on: 30 Oct 2024

This Halloween, there may be a haunting fright in Montrealers' candy bowls: smaller chocolate bars and less treats in each candy bag.

that this is driven by rising costs of key ingredients like cocoa and sugar have quietly pushed manufacturers to reduce product sizes to avoid alarming consumers, a strategy known as shrinkflation.

Classified as: Pascal Thériault
Published on: 30 Oct 2024

While climate change may not dictate the arrival of Fall colors, it does affect this phenomenon... and its eventual disappearance.

Classified as: benoit coté
Published on: 23 Oct 2024

In April 2024, four 㽶Ƶ students from the Macdonald Campus' Farm Management and Technology (FMT) program participated in the 2024 North American Intercollegiate Dairy Challenge (NAIDC). Beatrice Neveu, Connor Velthuis, David Kolton Crack, Jason McOuat and their coach, McGill Faculty Lecturer Mathieu Leduc, traveled to California for this three-day event to sharpen their dairy and business skills while networking with teams from across North America.

Classified as: Mathieu Leduc
Published on: 23 Oct 2024

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