�㽶��Ƶ News - Warut Khern-am-nuai

‘Elite’ Yelp reviewers hold outsized influence, even after their formal status is lost

webfull — Wed, 06 Nov 2024 18:57:54 +0000

Yelp’s restaurant review platform awards an ‘elite’ badge to top contributors, acknowledging their role in shaping user experiences. However, new research by Associate Professor Warut Khern-am-nuai reveals that the influence of these elite reviewers persists even if they lose their official status.

Published: 6 November 2024

Status Downgrade: The Impact of Losing Status on a User-generated Content Platform

webfull — Thu, 04 Jul 2024 18:00:26 +0000

Authors: Vandith Pamuru, Wreetabrata Kar and Warut Khern-am-nuai

Publication: Production and Operations Management
Articles in advance — published online: June 21, 2024

Abstract::

Published: 29 April 2024

2023 SSHRC Insight Development Grants

webfull — Mon, 08 Apr 2024 15:04:00 +0000

Congratulations to the McGill Desautels professors who received 2023 SSHRC Insight Grants.

The Social Sciences and Humanities Research Council of Canada (SSHRC) is the federal research funding agency that promotes and supports research and training in the humanities and social sciences.

Published: 8 April 2024

McGill Desautels faculty members and researchers celebrated at Bravo Gala

webfull — Thu, 21 Mar 2024 17:55:10 +0000

�㽶��Ƶ hosted its annual Bravo Gala on Thursday, March 21, which honours its faculty members and researchers who have won special awards, memberships and prizes over the past year. McGill Desautels is proud to announce 14 of its faculty amongst the distinguished honourees this year. Congratulations to our deserving laureates! Full list below.
#Bravo2024

· Geneviève Bassellier, Best AMCIS Emergent Research Forum Paper, Americas Conference on Information Systems

Published: 21 March 2024

Retail Analytics in the New Normal: The Influence of Artificial Intelligence and the Covid-19 Pandemic

webfull — Mon, 26 Feb 2024 20:32:51 +0000

Authors: Y. Adulyasak, M. C. Cohen, W. Khern-Am-Nuai and M. Krause

Publication: IEEE Engineering Management Review, Forthcoming
Articles in Advance — published online: December 1, 2023

Abstract:

Published: 26 February 2024

Impacts of Social Interactions and Peer Evaluations on Online Review Platforms

webfull — Fri, 12 Jan 2024 13:15:59 +0000

Authors: Yinan Yu, Warut Khern-am-nuai, Alain Pinsonneault and Zaiyan Wei

Publication: Journal of Management Information Systems
Volume 40, Issue 4, December 2023, Pages 1271-1300

Published: 12 January 2024

Warut Khern-am-nuai Associate Professor in Information Systems winner of AIS Early Career Award

webfull — Wed, 20 Dec 2023 17:50:09 +0000

Published: 20 December 2023

Selecting Cover Images for Restaurant Reviews: AI vs. Wisdom of the Crowd

webfull — Wed, 23 Aug 2023 16:05:32 +0000

Authors: Warut Khern-am-nuai, Hyunji So, Maxime C. Cohen and Yossiri Adulyasak

Publication: Manufacturing & Service Operations Management, Forthcoming

Abstract:

Restaurant review platforms, such as Yelp and Tripadvisor, routinely receive large numbers of photos in their review submissions. These photos provide significant value for users who seek to compare restaurants. In this context, the choice of cover images (i.e., representative photos of the restaurants) can greatly influence the level of user engagement on the platform. Unfortunately, selecting these images can be time consuming and often requires human intervention. At the same time, it is challenging to develop a systematic approach to assess the effectiveness of the selected images. In this paper, we collaborate with a large review platform in Asia to investigate this problem. We discuss two image selection approaches, namely crowd-based and AI-based systems. The AI-based system we use learn complex latent image features, which is further enhanced by transfer learning to overcome the scarcity of labeled data. We collaborate with the platform to deploy our AI-based system through a randomized field experiment to carefully compare both systems. We find that the AI-based system outperforms the crowd-based counterpart and boosts user engagement by 12.43%-16.05% on average. We then conduct empirical analyses on observational data to identify the underlying mechanisms that drive the superior performance of the AI-based system. Finally, we infer from our findings that the AI-based system outperforms the crowd-based system for restaurants with a (i) longer tenure on the platform, (ii) limited number of user-generated photos, (iii) lower star rating, and (iv) lower user engagement during the crowd-based system.

More details

Published: 23 August 2023

Graduates and Outstanding Achievements Celebrated at Spring Convocation 2023

webfull — Fri, 02 Jun 2023 16:23:13 +0000

The McGill Desautels Faculty of Management proudly celebrated its Spring 2023 Convocation on Wednesday, May 31. The event served as a special recognition for the exceptional accomplishments of students who have successfully completed their degrees in the Undergraduate and Postgraduate programs during the academic year of Fall 2022 and Winter 2023. Addresses were made bt McGill Principal Deep Saini, Chancellor John H. McCall MacBain, Faculty Dean Yolande E.

Published: 2 June 2023

Celebrating excellence in teaching at Desautels

webfull — Wed, 31 May 2023 19:52:08 +0000

Across programs and subject areas, the Desautels Faculty of Management recognizes the vital role that teaching plays in enriching the student experience and in inspiring the next generation of leaders.

The Distinguished Teaching Award recipients Anna Kim and Warut Khern-am-nuai were honoured at McGill’s 2023 Management Convocation ceremony on May 31, for their excellence in teaching.

Published: 31 May 2023