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With Mathieu Laperle, Director, McGill Food and Dining Services

Published: 14 April 2010
Dinner, (lunch, breakfast and snacks) is served By Neale McDevitt Napoleon Bonaparte famously said β€œan army marches on its stomach.” Although hardly an army, the 40,000 students, staff and faculty that populate McGill appreciate a good meal just as much as the Little General’s overtaxed troops. Mathieu Laperle is the man in charge of keeping hungry McGillians happy. [...]
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