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Food for the Fearful
Published:
14
October
2004
McGill graduate, freelance journalist and super-foodie Amy Rosen has published a new book, called Cook This: Recipes for the Goodtime Girl, which gives easy instruction on the art of entertaining.
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Organization:
McGill News
Category:
Alumni
Music/Arts/Culture
McGill News
Students
Last updated:
Mon, 09/03/2012 - 07:54
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