ɱ¹Ã¨²Ô±ð³¾±ð²Ô³Ù
Structure-functionality of type II fish myosin under heat and pressure-induced gelation
Jeudi, 10 avril, 2003 10:00
Pavillon Raymond
21 111, chemin Lakeshore, St Anne de Bellevue, QC, H9X 3V9, CA
Séminaire 2 : Ziad Khoury, étudiant de 2e/3e cycle.