Effects of high intensity pulsed light (HIPL) on safety and quality of cold smoked salmon

脡惫猫苍别尘别苍迟

Jeudi, 3 蹿茅惫谤颈别谤, 2005 10:00

Pavillon Raymond 21 111, chemin Lakeshore, St Anne de Bellevue, QC, H9X 3V9, CA

Allison Pollock, 茅tudiant de 2e/3e cycle.

Contact:

Barbara Laplaine

Courriel:

barbara.laplaine [at] mcgill.ca

颁补迟茅驳辞谤颈别:&苍产蝉辫;

Derni猫re mise 脿 jour鈥�:

lun, 09/03/2012 - 08:32

Site de source:

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