脡惫猫苍别尘别苍迟
Effect of applied hydrostatic pressure on the structure and rheological properties of WPI proteins
Jeudi, 13 novembre, 2003 10:00
Pavillon Raymond
21 111, chemin Lakeshore, St Anne de Bellevue, QC, H9X 3V9, CA
Pedro Alvarez, 茅tudiant de 2e/3e cycle.