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Event

Food Science and Agricultural Chemistry seminars

Thursday, January 27, 2005 10:00
Raymond Building 21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA
1. Changying Shi (graduate student): Trypsin from digestive glands of Hoki fish. 2. Yan Xia (graduate student): Mogroside V - A natural sweetener.
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