Event
Colloquium: What's for dinner? The daily meal through history
Wednesday, November 2, 2005toFriday, November 4, 2005
McCord Museum
690 rue Sherbrooke Ouest, Montreal, QC, H3A 1E9, CA
This interdisciplinary conference brings together scholars in history, art history, literature, sociology, nutrition, film studies and material culture to discuss aspects of culinary history as reflected in the daily meal. NB: Some presentations will be in French.
$50; $20 students/McCord members; closing banquet $60 pp