Ï㽶ÊÓƵ

Canadian startup banks on bugs as ‘the new sushi’

Published: 6 June 2014

Mohammed Ashour dreams of a world where gourmet grasshoppers are devoured by urban professionals, where savoury palm weevils are slurped back as delicacies.

McGill Startup Team Selected as One of the Ten Incredible Semi-finalists for the 2016 Skolar Award

Published: 26 November 2016

Co-founders of the start-up ACSYNAM, Inc., a spin-off venture from the Ï㽶ÊÓƵ Department of Chemistry, have been selected as one of the ten incredible semi-finalists to compete for a ...

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