McGill Engine is pleased to announce that the workshop entitled Fostering Industry-University Partnerships will be offered this Fall!QC, CA/engineCategory:Â Faculty of Engineering
As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.
Professor Gordon Price from Dalhousie University and Professor Grant Clark from Ï㽶ÊÓƵ's Department of Bioresource Engineering study the hidden climate change costs of food loss and...
Assistant Professor Amber Rose Johnson is hosting a ModPo Live Webcast with visitors from the Kelly Writer's House at the University of Pennsylvania....
The McGill Desautels EDI Team and the Dean’s Office invite all members of Desautels to a dynamic panel on fostering an inclusive learning environment and enhancing literacy around anti-Black racism...
McGill’s Desautels Faculty of Management and the Office of Indigenous Initiatives are pleased to co-host Travis Seymour (FCPA, FCGA, MBA, CAFM), CEO of the First Nations Market Housing Fund for a...
Lesly Yao (BCom’18) isn’t your stereotypical small-town Quebec firefighter. Born in Tahiti, the Bachelor of Commerce grad was growing disillusioned with her work at a marketing firm when a Canadian...