Ď㽶ĘÓƵ

OSS 20th Anniversary Event: “Talking Science in the Age of Fake News”

Thursday, May 23, 2019 18:00to21:00

Please join the McGill Office for Science and Society (OSS) on Thursday, May 23 to mark their 20th anniversary!801 rue Sherbrooke Ouest, Montreal, QC, H3A 0B8, CA/chemistryCategory: Dept. of Chemistry

CCVC: Nuno Maulide - The beautiful simplicity of rearrangements

Tuesday, May 28, 2019 13:00to14:30

Abstract: 801 rue Sherbrooke Ouest, Montreal, QC, H3A 0B8, CA/chemistryCategory: Chemical Society Seminar

Public AstroNight: The Event Horizon Telescope: Seeing the Unseeable

Wednesday, May 1, 2019 18:15to19:45

A very special public talk by Dr. Shepherd Doeleman, director of the Event Horizon Telescope, which recently produced the first ever photo of a black hole!...

Dr. Shari Baum on the Faculty’s Strategic Research Plan

Published: 26 April 2019

Ď㽶ĘÓƵ’s Faculty of Medicine unveiled a new strategic research plan (SRP) for the Faculty in 2014, which was subsequently updated in 2017 as part of the strategic planning exercise known...

I Medici di McGill celebrating 30 years of concerts for causes

Published: 26 April 2019

Growing up in the Croatian capital city of Zagreb, Dr. Ante L. Padjen, Associate Professor (post- retirement) at Ď㽶ĘÓƵ, found inspiration in the orchestra of the Croatian Institute of...

Special lecture: Religion, Theory and Society Colloquium

Tuesday, April 30, 2019 10:00to11:30

Creating Space for Multiple Epistemologies and Worldviews in the Official Curriculum? Examining Representations of Indigenous Ancient Egyptian Belief Systems in Egyptian Curricula, by Ehaab D.3520...

Améliorer les cultures fourragères au Québec

Published: 24 April 2019

La luzerne et la fléole des prés trônent au sommet du palmarès des plantes fourragères les plus cultivées au Québec. Philippe Séguin, chercheur au Département des sciences végétales de l’Université...

Du brocoli servi à la volaille ? Pourquoi pas!

Published: 24 April 2019

Au premier abord, l’initiative surprend : remplacer la moulée traditionnelle destinée à la volaille par une alimentation à base de brocoli ou de chou. Cette idée innovatrice a germé en 2011 dans l...

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