Ï㽶ÊÓƵ

No labour protection for gig workers

Published: 28 February 2020

The rise of the gig economy has made contract work more accessible, but recent research by McGill professors John-Paul Ferguson and Matthew Corritore highlights its downsides. Often with no support...

Professor Sebastian Betermier on sustainable investing

Published: 28 February 2020

Professor Sebastien Betermier sits down with the McGill Reporter to talk about sustainable investment strategies. According to Professor Betermier, progressive divestment strategies offer the best...

Bringing life to healthy eating

Published: 28 February 2020

In 2008, McGill alumnus David Segal (BCom’04) found success with his first entrepreneurial endeavour, DavidsTea. Recognizing diet as one of today’s biggest health issues, Segal’s latest calling Mad...

Restoring ecological function from seed to landscape

Wednesday, March 18, 2020 15:00

A special presentation by Christopher Wooding, Ironwwood Organics. Brought to you by the Faculty of Agricultural and Environmental Sciences and the McGill School of Environment. Everyone is welcome...

Agriculture programs change with the times

Published: 28 February 2020

Agriculture faculties are becoming some of the most exciting hubs of interdisciplinary collaboration on Canadian campuses.

POSTPONED: Organizational Behaviour Symposium

Friday, March 20, 2020 13:00to16:00

We are honoured to welcome five speakers from various industries that will participate in a round-table discussion on the topic of organizational culture.1001 rue Sherbrooke Ouest, Montreal, QC,...

Recruitment Insights

Friday, March 13, 2020 09:00to11:30

We wish to elevate our students' experience and help them succeed beyond their experience here at McGill. With this event, we aim to give our students tips and advice to succeed through the...

Getting off of the blood sugar roller coaster

Published: 27 February 2020

McGill researchers are pioneering a new artificial pancreas system that provides life-changing support to people living with type 1 diabetes.   By Ashley Rabinovitch

Pages

Back to top